Peterson's first stop this season is for a peameal bacon sandwich at this Toronto favorite. Peameal bacon, which is back bacon rolled in cornmeal, gets its name from an earlier version of the preparation, when the meat was rolled in ground peas for preservation purposes.
Since 2009, this restaurant with a fast-casual counter has sent a couple thousand famed Portuguese chickens out the door each week. Owned by Carlos Martins and managed by his three sons, including Le Cordon Bleu graduate chef Steven Martins, this spot has all the markers of a family-owned restaurant operation. The family takes care to source ingredients directly from Portugal (such as fresh fish and seafood), and Papa Carlos makes the rounds glad-handing and toasting with guests like a local celebrity.
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Grasping the cost of dining out in Toronto before your visit can save you from shocking post-meal moments when the check arrives. Plus, it helps you explore more culinary delights within your budget.
For every meal sold on the app, they also make a donation to a local charitable organization that helps feed the community, which is amazing!
Soulpepper's ticket options (external link, opens in new window) include free tickets for those 25 years-old and younger available the day of a show, as well as “Pay What You Choose Tuesdays” with prices starting at $10.
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When it comes to dim sum and Cantonese dishes, Rol San is a cherished destination. The traditional and bustling atmosphere adds to the authentic experience.
But be warned: as Peterson learns in this episode, when it comes to Gandhi Roti's spice levels, there's a big difference between medium and hot.
Even though I’m a student working a Career Boost position to make some extra cash, I still love a good discount! Luckily for me and other students throughout Toronto, there are many ways for us to save money while living our best lives in the city.
Toronto's cheap eats range from the perfect midday snack, to an entire shareable platter — if you know where to look. From classic North American BBQ sandwiches to exotic South-Asian inspired tacos, these tasty eats are guaranteed to keep your stomach and wallet happy.
Copy Link In 2015, chef and owner Victor Barry left diners with a sad pit in their stomachs when he shuttered the nearly 30-year-old fine dining establishment Splendido, though he soothed their collective hunger pangs the next year with a new, sophisticated, and family-friendly trattoria. A departure from the gloved service and dainty dishes, Piano Piano kept the soul of Splendido while making Barry’s creations more accessible to the community.
Her three-tiered, frosted cakes are also wonders. The Pistachio and Olive Oil Birthday Cake is like a childhood confetti slice given a glow-up, while an entire summer romance is encapsulated in the Vanilla Sorrel and Raspberry Cake: a towering vanilla sponge cake offering bright mouthfuls of tangy sorrel buttercream, along with a tasty tango of vanilla pastry cream and raspberry coulis. Open in Google Maps
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